The St-Augustin warehouse has an area of 40,000 square feet which combines a refrigerated section and a frozen section.
The Mascouche warehouse on Marconi Street has an area of 70,000 square feet, with a section for refrigerated goods and a section for frozen foods. It is the main warehouse of the distribution service.
The De la Gare warehouse in Mascouche has an area of 30,000 square feet with refrigerated temperature to ensure food safety and respect the highest industry standards.
The Rimouski warehouse has an area of 10,000 square feet. It is mainly used as a transshipment terminal for eastern Quebec and as a warehouse for the fish category.
The Anjou warehouse has an area of 10,000 square feet with ambient temperature.
The Wendover Ontario warehouse has an area of 10,000 square feet. It serves as a terminal for the Outaouais region and also as a warehouse for eastern Ontario.
